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Friday, February 12, 2016

ghirardelli® magic cookie bars

Ingredients

  • Servings: 1
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup butter or margarine
  • 1 1/2 cups graham cracker crumbs
  • 14 fluid ounces sweetened condensed milk (not evaporated milk)
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts

Recipe

  • preheat oven to 350 degrees f (325 degrees f for glass dish). in 13 x 9-inch baking pan, melt butter in oven. sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. top with remaining ingredients; press down firmly with fork. bake 25 minutes or until lightly browned. cool. chill if desired. cut into bars. store covered at room temperature.

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