Ingredients
- Servings: 6
- 1 (4 ounce) can pineapple chunks in juice
- 1 banana, peeled
- 1 (10 ounce) can coconut milk
- 1/2 teaspoon vanilla extract
Recipe
-
Preparation Time: 10 mins
Ready Time: 4 hrs 10 mins
- place the pineapple chunks with juice, banana, coconut milk, and vanilla extract into a blender; puree until smooth. pour into 6 ice pop molds and freeze until solid, about 4 to 5 hours.
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