Shuku Shuku

Ingredients

• Servings: 14
• 1 cup unsweetened flaked coconut
• 1/4 cup castor sugar or superfine sugar
• 3 egg yolks
• 1/2 cup self-rising flour

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. squeeze into 1 inch balls, and roll each ball in flour to coat. place on a baking sheet, spacing about 2 inches apart.
• bake for 20 minutes in the preheated oven, or until golden.