peanut-free chocolate macaroons

Ingredients

• Servings: 24
• 2 1/2 cups rolled oats
• 1/2 cup cocoa powder
• 1/2 cup flaked coconut
• 1 1/2 cups white sugar
• 1/2 cup milk
• 1/2 cup butter
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 30 mins


• line a work surface with waxed paper.
• stir oats, cocoa powder, and coconut together in a large bowl.
• whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. remove from heat and stir vanilla extract into butter mixture.
• stir oat mixture into butter mixture until well-combined. drop mixture by the spoonful waxed paper and let sit until set, at least 15 minutes.