Creamy Coconut Polenta

Ingredients

• Servings: 6
• 3 1/2 cups silk® unsweetened coconutmilk
• 1 teaspoon salt
• 1 cup organic cornmeal
• 1/4 cup non-dairy cream cheese
• 1 tablespoon vegan margarine (or butter), or more as needed
• chopped parsley, chives or other herbs, for garnish

Recipe

• bring silk and salt to a boil in a medium saucepan. slowly stir in cornmeal.
• return to a boil, then reduce to a simmer and cook for 15 minutes until very thick, stirring often to prevent polenta from sticking to pan.
• remove from heat and stir in cream cheese and margarine until fully incorporated.
• spoon into a serving dish or press gently into a large oiled bowl, then turn over for molded polenta.
• garnish with parsley, chives or other chopped herbs.