Ingredients
- Servings: 4
- 1 (14 ounce) can coconut milk
- 1 1/4 cups water
- 1 teaspoon sugar
- 1 pinch salt
- 1 1/2 cups uncooked jasmine rice
Recipe
-
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- in a saucepan, combine coconut milk, water, sugar, and salt. stir until sugar is dissolved. stir in rice. bring to a boil over medium heat. cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.
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