Ingredients
- Servings: 8
- 1 (17.25 ounce) package frozen puff pastry, thawed
- 5 cups milk
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/4 cup raisins
- 1/4 cup slivered almonds
- 1/4 cup pine nuts
- 1/4 cup chopped pistachio nuts
- 1/4 cup sweetened, flaked coconut
Recipe
-
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 40 mins
- preheat the oven to 400 degrees f (200 degrees c). unroll the puff pastry sheets, and place flat on a baking sheet. bake for 15 minutes in the preheated oven, or until puffed and golden brown.
- break the puff pastry into pieces, and place in a large bowl. add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. pour into a 9x13 inch glass baking dish, and spread evenly.
- pour the milk into a saucepan, and stir in the sugar and vanilla. heat until hot but not quite boiling. pour over the mixture in the baking dish.
- bake for 15 minutes in the preheated oven. turn the oven to broil, and broil for 2 minutes to brown the top. remove from the oven and let stand for 5 minutes. serve warm.
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