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Sunday, October 4, 2015

umm ali

Ingredients

  • Servings: 8
  • 1 (17.25 ounce) package frozen puff pastry, thawed
  • 5 cups milk
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup raisins
  • 1/4 cup slivered almonds
  • 1/4 cup pine nuts
  • 1/4 cup chopped pistachio nuts
  • 1/4 cup sweetened, flaked coconut

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • preheat the oven to 400 degrees f (200 degrees c). unroll the puff pastry sheets, and place flat on a baking sheet. bake for 15 minutes in the preheated oven, or until puffed and golden brown.
  • break the puff pastry into pieces, and place in a large bowl. add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. pour into a 9x13 inch glass baking dish, and spread evenly.
  • pour the milk into a saucepan, and stir in the sugar and vanilla. heat until hot but not quite boiling. pour over the mixture in the baking dish.
  • bake for 15 minutes in the preheated oven. turn the oven to broil, and broil for 2 minutes to brown the top. remove from the oven and let stand for 5 minutes. serve warm.

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