Fresh Pineapple Dessert

Ingredients

• Servings: 4
• 1 fresh pineapple
• 1/2 cup brown sugar
• 1/2 cup flaked coconut

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
• slice the top and bottom off the pineapple. cut into quarters and remove the core from each piece. lay each section skin side down and, using a sharp knife, separate the fruit along the skin, allowing the fruit to rest on the skin for presentation. cut the fruit into slices for easy eating. place on a baking sheet and sprinkle each section with 2 tablespoons each of brown sugar and coconut.
• broil until the coconut is toasted, about 5 minutes.