mmm-mmm ice cream cake

Ingredients

• Servings: 12
• 1/3 cup butter, melted
• 1 cup brown sugar
• 1/2 cup sliced almonds
• 1 cup sweetened flaked coconut
• 1 cup high-protein crisp rice and wheat cereal (such as kellogg's® special k®) - crushed
• 1/2 gallon vanilla ice cream, softened
• 1 (6 ounce) package chocolate chips
• 3/4 cup light corn syrup
• 1/2 cup evaporated milk

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 2 hrs 30 mins


• mix melted butter, brown sugar, almonds, coconut, and crushed cereal together in a bowl until thoroughly combined and crumbly. press half the mixture into a 9x13-inch dish; reserve remaining mixture.
• smooth the ice cream in an even layer over the crust. sprinkle top with remaining cereal mixture.
• in a saucepan, combine the chocolate chips, corn syrup, and evaporated milk over low heat until the chocolate chips have melted; stir the mixture until combined and smooth. heat to a bare simmer, and cook, stirring constantly, until the syrup has thickened, 5 to 10 minutes. allow to cool for about 10 minutes, then drizzle syrup over the top of the cake. freeze the cake until firm, at least 2 hours; remove about 15 minutes before serving.