coconut oat scones

Ingredients

• Servings: 12
• 1 1/2 cups spelt flour
• 1/2 cup rolled oats
• 1/2 cup unsweetened coconut flakes
• 2 tablespoons ground flax seed
• 2 teaspoons baking powder
• 2 teaspoons fennel seeds
• 1/2 cup soy milk
• 1/2 cup unsweetened applesauce
• 3 tablespoons vegetable oil
• 3 tablespoons honey

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with parchment paper.
• whisk spelt flour, oats, coconut flakes, ground flax seed, baking powder, and fennel seeds together in a bowl. stir soy milk, applesauce, oil, and honey together in a separate bowl; stir into flour mixture until dough is just combined. drop dough by large tablespoons the prepared baking sheet.
• bake in the preheated oven until golden brown, 12 to 15 minutes. cool scones on baking sheet for 5 minutes before eating.