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Sunday, October 25, 2015

Large White Birthday Cake

Ingredients

  • Servings: 9
  • 3 cups sifted cake flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 5 egg yolk, beaten
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups milk

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9 x 13 inch pan.
  • sift together cake flour, baking powder, and salt.
  • in a large bowl, combine shortening, sugar, yolks, and vanilla; beat with mixer. add sifted flour mixture alternately with milk in three parts; continue to beat until just blended. pour batter into prepared pan.
  • bake for about 35 minutes. remove from pan, and cool on a wire rack. ice with fluffy boiled icing. sprinkle with coconut and chopped maraschino cherries if you wish.

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