blueberry oatmeal pancakes

Ingredients

• Servings: 4
• 2 cups rolled oats
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/3 cup honey
• 1/4 cup almond milk
• 1 tablespoon coconut oil, or as desired
• 1 teaspoon vanilla extract
• 1 cup blueberries
• 1 teaspoon coconut oil, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• process oats in a blender or food processor until the consistency of flour. combine ground oats, cinnamon, baking powder, and salt in a bowl.
• whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. stir oat mixture into egg mixture until batter is well mixed; fold in blueberries.
• heat 1 teaspoon coconut oil on a griddle over medium-high heat. drop batter by large spoonfuls the griddle and cook until form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 2 to 3 minutes. repeat with remaining batter.