Tropical Mango Bread

Ingredients

• Servings: 2
• 1 3/4 cups all-purpose flour
• 1 1/4 cups sugar
• 1 3/4 teaspoons baking powder
• 2 teaspoons spice islands® ground saigon cinnamon
• 1 1/2 teaspoons salt
• 1 teaspoon spice islands® pure vanilla extract
• 3 eggs
• 3/4 cup mazola® corn oil
• 1 cup diced mango
• 1 (8 ounce) can pineapple tidbits, well drained
• 1/4 cup chopped macadamia nuts
• 1/2 cup shredded coconut
• glaze:
• 1 1/2 cups powdered sugar
• 1/2 teaspoon spice islands® pure vanilla extract
• 1 tablespoon butter or margarine, melted
• 2 tablespoons hot tap water, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f. stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
• bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. cool in pans 5 minutes. remove from pans and cool completely on wire racks. when loaves are cool, mix together ingredients for glaze and pour over loaves.