Butter Mochi

Ingredients

• Servings: 2
• 3 1/2 cups sweet rice flour (mochiko)
• 2 1/2 cups white sugar
• 2 tablespoons baking powder
• 5 eggs
• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract
• 2 cups milk
• 1 (14 ounce) can coconut milk
• 1/2 cup melted butter

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 3 hrs 15 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish. whisk the rice flour, sugar, and baking powder together in a mixing bowl.
• beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth. whisk in the milk, coconut milk, and melted butter until incorporated. stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top.
• bake in the preheated oven until the mochi is golden brown, about 1 hour. cool to room temperature before cutting into 24 pieces to serve.