Beet And Carrot Cake

Ingredients

• Servings: 16
• 2 cups all-purpose flour
• 2 cups brown sugar
• 1 1/2 cups raisins
• 1 cup shredded coconut
• 1/3 cup wheat germ
• 1/4 cup wheat bran
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 pinch salt
• 1 1/2 cups vegetable oil
• 5 eggs, beaten
• 2 cups grated carrots
• 1 (16 ounce) can sliced beets, drained and mashed

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• grease a 9x13-inch baking dish.
• combine flour, brown sugar, raisins, coconut, wheat germ, wheat bran, cinnamon, baking soda, and salt in a bowl.
• whisk vegetable oil and eggs together in a separate bowl.
• stir oil mixture, carrots, and beets into flour mixture until just combined.
• pour batter into prepared baking dish.
• bake in preheated oven until center of cake bounces back when touched, about 1 hour.