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Sunday, October 25, 2015

stovetop chocolate coconut macaroons

Ingredients

  • Servings: 2
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 1/2 cup milk
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 2 cups rolled oats
  • 3/4 cup shredded coconut
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins

  • line a baking sheet with waxed paper.
  • heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. bring mixture to a boil until sugar dissolves, 7 to 8 minutes. do not stir while boiling. remove saucepan from heat; stir in oats, coconut, and vanilla extract.
  • drop coconut mixture by spoonfuls prepared baking sheet. refrigerate until set, at least 1 hour.

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