fantasio bars

Ingredients

• Servings: 1
• 1/2 cup butter
• 1/4 cup white sugar
• 1 1/2 cups graham cracker crumbs
• 1 1/2 cups flaked coconut
• 1 (14 ounce) can sweetened condensed milk
• 1 cup semisweet chocolate chips
• 1/2 cup almonds, chopped

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 55 mins


• preheat an oven to 350 degrees f (175 degrees c).
• melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. spread the mixture into the bottom of a 9x13-inch baking dish. bake in the preheated oven until slightly firm, about 10 minutes.
• stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. set aside to cool at least 10 minutes.
• melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. allow to cool until the chocolate sets.