white chocolate strawberry ghosts

Ingredients

• Servings: 30
• 3 (12 ounce) packages white chocolate chips
• 1/3 cup coconut oil
• 3 quarts strawberries
• 2 (12 ounce) packages semisweet chocolate chips

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• dip strawberries in melted white chocolate mixture; set on waxed paper-lined baking sheet to dry.
• melt semisweet chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off.
• pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a 'face'.