hawaiian nut cookies

Ingredients

• Servings: 12
• 1/3 cup butter
• 1/2 cup packed brown sugar
• 1/4 cup white sugar
• 1 egg
• 1 teaspoon almond flavoring
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (8 ounce) can pineapple tidbits, drained
• 1 tablespoon coconut flakes

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat an oven to 400 degrees f (200 degrees c).
• beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
• blend the egg and the almond flavoring into the creamed butter and sugar.
• sift together the flour, baking powder, baking soda, and salt into a bowl.
• blend the flour mixture into the butter mixture.
• fold the pineapple tidbits and coconut flakes into the dough.
• drop teaspoonfuls of the dough 2 inches apart greased baking sheets.
• bake in preheated oven until golden brown, 10 to 12 minutes.