Ingredients
- Servings: 6
- 4 sweet potatoes, sliced
- 2 (16 ounce) cans coconut milk
- 1 onion, sliced
- 1 tablespoon dried basil
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
Recipe
-
Preparation Time: 15 mins
Cook Time: 6 hrs
- stir sweet potatoes, coconut milk, onion, basil, chili powder, and cumin together in a slow cooker.
- cook on high for 6 hours (or on low for 8 hours).
- pour soup into a blender no more than half-full. cover and hold lid down; pulse a few times before leaving on to blend. puree in batches until smooth.
Ready Time: 6 hrs 15 mins
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