Salmon With Fruit Salsa By Jean Carper

Ingredients

• Servings: 6
• 1 1/2 pounds salmon fillet
• 1 tablespoon olive oil
• fruit salsa:
• 1 cup diced fresh pineapple
• 2 tablespoons fresh lemon juice
• 1 medium banana, diced
• 1 tablespoon apricot jam (or orange marmalade)
• 1/3 cup minced red onion
• 1/4 teaspoon hot pepper flakes
• 2 tablespoons coconut flakes (optional)
• spinach with garlic:
• 2 tablespoons olive oil
• 4 garlic cloves, chopped
• 2 pounds fresh spinach, preferably organic, well washed and drained

Recipe

• remove the skin, then brush on oil and grind on some black pepper. simply grill, broil, microwave or bake the fish until desired doneness. combine salsa ingredients. serve fish with a big dollop of fruit salsa.
• heat oil in a very large skillet. add garlic; saute. add spinach in batches. stir until just wilted.