Cake Ii

Ingredients

• Servings: 9
• 1 1/2 cups white sugar
• 2 eggs
• 2 (15.25 ounce) cans
• 2 cups self-rising flour
• 1 teaspoon baking soda
• 1 cup white sugar
• 1/2 cup evaporated milk
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• 1/2 cup flaked coconut

Recipe

• cream 1 1/2 c sugar with the eggs. add (including liquid). add the flour and baking soda--mixing well with beater. pour into a greased and floured 9 inch round cake pan.
• bake at 350 degrees f (175 degrees c) about 15-20 minutes. usually bakes best in thick aluminum cake pans.
• to make frosting: mix well the cup of sugar, canned milk and stick of margarine. cook slowly till mixture blends. cook about 2 minutes more; remove from heat. add vanilla, chopped nuts and coconut. stir mixture until thick. spread on cake.