kamut® and coconut milk pancakes

Ingredients

• Servings: 10
• 1 cup kamut® flour
• 1/8 cup white sugar
• 2 teaspoons baking powder
• 2 pinches salt
• 1 tablespoon mayonnaise
• 1/4 cup coconut milk
• 3/4 cup warm water
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• sift together the kamut® flour, sugar, baking powder, and salt in a large bowl. whisk together the mayonnaise, coconut milk, water, and vanilla in a separate bowl. pour the wet ingredients into the dry mixture; stir to combine, but do not over-stir. the batter should be lumpy.
• preheat a griddle or place a large skillet over medium heat; lightly grease the cooking surface.
• measure batter the heated cooking surface in about 1/4 cup portions, leaving 1 to 2 inches between each pancake. allow to cook until form on the top of the cake; flip and cook 1 minute more. repeat with remaining batter.