Pineapple Cherry Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package cherry cake mix
• 3 eggs
• 1 (15 ounce) can crushed pineapple, with juice
• 1 cup chopped walnuts

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• pour the cake mix into a large bowl. add the eggs. drain the juice from the pineapple into a measuring cup and add water, if necessary, to make 1 1/4 cups. add the juice to the cake mix, and beat the mixture with an electric mixer until smooth, about 3 minutes. fold in the nuts and pineapple, then spread the mixture evenly into the prepared pan.
• bake in the preheated oven for 35 to40 minutes, or until a toothpick inserted into the cake comes out clean. allow to cool.