Coconut Cream Cake Iii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix with pudding
• 1/2 cup white sugar
• 2/3 cup vegetable oil
• 4 eggs
• 1 cup sour cream
• 1 (10 ounce) package flaked coconut
• 1 cup confectioners' sugar
• 2 tablespoons milk
• 1/4 teaspoon almond extract
• 1/2 cup sliced almonds

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 25 mins


• preheat oven to 325 degrees f (165 degrees c). grease a 9x13 inch pan.
• in a large bowl, combine cake mix, sugar, oil, eggs and sour cream. beat mixture for 4 minutes, then fold in the coconut. pour batter into prepared pan. bake in the preheated oven for 75 minutes, or until a toothpick inserted into the top comes out clean.
• to make the glaze: combine confectioners' sugar, milk and almond extract, adding more milk if necessary to create the desired consistency. spoon glaze over cooled cake, and immediately sprinkle with sliced almonds.