paleo blueberry little bites

Ingredients

• Servings: 36
• 2 teaspoons coconut oil, or as needed
• 4 eggs
• 1/2 cup ghee (clarified butter), melted
• 1/2 cup pumpkin puree
• 1/4 cup pure maple syrup
• 1 1/2 teaspoons vanilla extract
• 1/2 cup coconut flour, sifted
• 1/4 teaspoon baking soda, or more as needed
• 1/4 teaspoon sea salt
• 1 cup frozen blueberries, or more to taste
• 36 fresh blueberries, or more to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). generously grease 36 miniature muffin cups with coconut oil.
• whisk eggs, ghee, pumpkin puree, maple syrup, and vanilla extract together in a bowl. stir coconut flour, baking soda, and sea salt into egg mixture just until batter is combined. fold frozen blueberries into batter. spoon batter into the prepared muffin cups. press 1 fresh blueberry on top of each muffin.
• bake in the preheated oven until lightly browned, about 25 minutes.