aunt betz cookies

Ingredients

• Servings: 2
• 2 eggs
• 1 cup white sugar
• 3/4 cup butter
• 2 1/2 cups graham cracker crumbs
• 2 cups miniature marshmallows
• 12 ounces semisweet chocolate chips
• 3 tablespoons peanut butter
• 1/2 cup chopped walnuts
• 1/2 cup shredded coconut

Recipe

• beat eggs. combine eggs, sugar, and butter or margarine in a large saucepan. bring to a boil and let cook on low for 2 minutes, stirring constantly. turn off heat. add the crumbs, marshmallows and coconut.
• spread mixture into a lightly buttered 9x13 inch dish.
• melt the chocolate chips and peanut butter together and spread over the top of the bars. refrigerate overnight. cut into small squares to serve.