Laurie Lundy Cake

Ingredients

• Servings: 9
• 1 (18.25 ounce) package german chocolate cake mix
• 1 cup walnuts
• 1 cup flaked coconut
• 1 (8 ounce) package cream cheese
• 1/2 cup butter
• 3 1/2 cups confectioners' sugar

Recipe

• mix cake as directed on box.
• spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. pour cake batter over coconut.
• combine cream cheese and butter or margarine in a saucepan. heat over low heat until melted. stir in confectioners' sugar, and spoon over batter.
• bake at 350 degrees f (175 degrees c) for 45 minutes.