Shanibars

Ingredients

• Servings: 6
• 1 cup chopped dates
• 3/4 cup peanut butter
• 1/2 cup flaked coconut
• 3 tablespoons unsweetened cocoa powder
• 1 pinch salt (optional)

Recipe

Preparation Time: 10 mins Ready Time: 40 mins


• place the dates, peanut butter, coconut, cocoa powder and salt into a food processor. cover, and blend until smooth, about 4 minutes. the mixture will be very sticky.
• press the mixture into a loaf pan lined with waxed paper. refrigerate for 30 minutes. remove the chilled mixture from the pan and slice into 6 bars. wrap each bar in foil and refrigerate until serving.