Mushroom Fried Rice (teppanyaki Style)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup cooked rice (long grain, , jasmine, brown, etc.)
• 2 tablespoons coconut oil
• 1/2 cup minced red onion
• 12 ounces button mushrooms, chopped
• 4 -5 garlic cloves, minced
• 2 tablespoons minced fresh ginger
• 8 ounces water chestnuts, chopped
• 2 -4 tablespoons japanese soy sauce
• 1 tablespoon brown sugar
• 1 1/2 teaspoons dark sesame oil
• 5 scallions, sliced
• 1/2 cup frozen peas
• 1 tablespoon toasted sesame seeds
• salt
• black pepper

Recipe

• 1 in a small bowl, stir together the soy sauce, brown sugar, and sesame oil; keep nearby.
• 2 in a large skillet or on a griddle, cook onion and mushroom in coconut oil until the mushrooms release their water and that evaporates.
• 3 stir in the garlic, ginger, and cook until fragrant.
• 4 add the water chestnuts, scallions and peas, seasoning well with salt and pepper.
• 5 add the rice and cook until rice is lightly golden in some spots, then add sauce, stirring well.
• 6 stir in sesame seeds just before serving, or use them as a garnish.