Coconut Oat Bars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup butter
• 1 cup raw brown sugar
• 2 tablespoons light corn syrup
• 3 1/2 cups rolled oats
• 1 cup dry unsweetened coconut
• 1/3 cup chopped candied cherry

Recipe

• 1 lightly grease a 12 x 9 inch pan with pam. heat the butter, raw sugar, and light corn syrup in a large pan over low heat until just melted. stir in the oats, shredded coconut, and candied cherries and mix well until evenly combined.
• 2 place the mixture on the prepared pan. spread evenly across the pan and level the surface by pressing with a spatula. bake in a preheated oven 325f for about 30 minutes, or until golden.
• 3 remove from oven and let cool for 10 minutes. cut the mixture into 16 pieces using a sharp knife. carefully transfer the squares to wire rack and cool completely.
• 4 tip: best stored in an airtight container and eaten within 1 week. they can also be frozen for up to 1 month.