Maize Meal Porridge Spiced With Coconut Milk

Total Time: 58 mins Preparation Time: 23 mins Cook Time: 35 mins

Ingredients

• Servings: 5
• 1/4 tablespoon flour
• 3 cups coconut milk (4 coconuts)
• 1/4 tablespoon water
• 10 pieces cardamom
• sugar (optional)

Recipe

• 1 boil water in a pot
• 2 mix maize flour with water to make a thin paste
• 3 add the maize flour paste in the boiling water and stir until it boils
• 4 prepare coconut milk
• 5 pound the cardamom and add to the boiling porridge
• 6 add the thin coconut milk, stir
• 7 add sugar to taste, stir
• 8 add the thick coconut milk,stir
• 9 cook for 5 minutes then remove from fire
• 10 serve warm
• 11 preparation of coconut milk:.
• 12 remove the flesh from the coconut shell
• 13 blend the flesh to small pieces (rice grain size)
• 14 put the blended pieces in a clean towel and fold the towel
• 15 add water in the folding and squeeze the towel to obtain thick coconut milk
• 16 add water again and squeeze thin coconut milk
• 17 ready for use.