Fish Moilee-kerala Style

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 3
• 500 g kingfish, - 500 gms (grouper variety)
• 2 cups coconut milk, - 2 cups
• 2 onions, -2
• 1 green chili, -1 sliced
• 2 tablespoons fresh ginger, -finely chopped 2 tbspns
• 1 tablespoon fresh garlic, paste -1 tbspn
• 1 teaspoon chili powder, -1tspn
• 1 teaspoon coriander powder, -1spn
• 1 teaspoon cumin powder, -1spn
• 1 teaspoon turmeric powder, -1tspn
• salt, -according to your taste
• 3 tablespoons oil, -3 tbspns

Recipe

• 1 make a paste of chilli powder,coriander powder,cumin powder,turmeric powder,salt in little water and rub into fish.set aside for 1 hr or more.
• 2 to make coconut milk use either powder or directly from tin.but it should be thick milk.
• 3 fry the fish in oil till half done.
• 4 remove fish and in the same oil fry ginger ,garlic and onions till light brown in colour.
• 5 now add the coconut milk and bring it to a boil.simmer and add the fried fish pieces and cook for 7-8 minutes till its fully cooked and the gravy becomes a little thick.
• 6 check salt and add curry leaves to garnish.
• 7 can be served with rice or pulao.
• 8 you can add cornflour mixed in water to the coconut milk if the gravy is watery.