Coconut Panna Cotta

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 ounce unflavored gelatin, plus
• 1 teaspoon unflavored gelatin
• 27 ounces coconut milk
• 1/2 cup sugar
• 1/8 teaspoon salt

Recipe

• 1 add 1/4 cup very cold water to a bowl. sprinkle water with gelatin. set aside to soften 5 minutes or so.
• 2 meanwhile, in a medium saucepan add coconut milk, sugar and salt. stirring, bring to a boil. remove from heat.
• 3 stirring, add gelatin mixture to coconut milk. mix until gelatin is completely dissolved. divide coconut milk mixture among custard cups and cool. cover with plastic wrap and refrigerate until set, 4 hours or more, preferably overnight.
• 4 serve right from custard cups; or unmold by running a small knife around edges and dipping cups in hot water for 20 seconds.
• 5 invert cups onto plate and top with chopped, or puréed mango.