Creamy Lemon Coconut Pie

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups sweetened condensed milk
• 1/2 cup lemon juice
• 1 fresh lemon rind, of grated
• 2 egg yolks
• 1 cup shredded coconut
• 1 8 inch pie crust (vanilla is wonderful)
• 2 egg whites
• 4 tablespoons sugar
• 1/2 teaspoon vanilla extract

Recipe

• 1 beat until frothy,gradully add sugar,beating until stiff.
• 2 add vanilla extract,combine.
• 3 pile on top of pie.
• 4 heat oven to 350.
• 5 combine the first 4 ingredients,mixing well.
• 6 add 3/4 cup of the coconut,and pour into pie crust.
• 7 cover layer with the prepared meringue.
• 8 sprinkle remaining coconut over topping.
• 9 bake 10-15 minutes.