Ingredients
- Servings: 8
- 2 cups kraft miniature marshmallows
- 1 (11 ounce) can mandarin orange segments, drained
- 1 cup banana, slices
- 1/2 cup maraschino cherry, halves
- 1/2 cup flaked coconut
- 1 cup sour cream
- 2 tablespoons honey
Recipe
- 1 combine marshmallows, fruit and coconut; mix lightly.
- 2 spoon into individual desert dishes.
- 3 combine sour cream and honey; mix well.
- 4 spoon over fruit.
- 5 8 servings.
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