Jumbo Oatmeal Cookies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 1 1/2 cups all-purpose flour (spooned and leveled)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, room temp
• 3/4 cup light brown sugar (packed)
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 1/2 cups rolled oats
• 2 cups raisins
• 1 cup sweetened flaked coconut

Recipe

• 1 preheat oven to 350°f; in a medium bowl, mix together flour, baking soda and salt; set aside.
• 2 with an electric mixer, cream butter and sugars until light and fluffy. beat in eggs and vanilla, scraping down sides of bowl as needed. add flour mixture; beat just until combined. stir in oats,raisins and coconut, beat just until combined.
• 3 drop level 1/4 cup measures of dough 1 1/2 inches apart onto baking sheets. (i use parchment paper).
• 4 bake until cookies have spread and are golden brown and soft to the touch, 18 to 20 minutes, rotating sheets halfway through. cool 5 minutes on sheets; transfer to wire rack to cool completely. makes 20 large cookies.