Ingredients
- Servings: 1
- 1 ounce smirnoff orange twist vodka
- 5 ounces cranberry juice cocktail
- 1/2 ounce captain morgan parrott bay rum
Recipe
- 1 rim a wide mouth glass with lime and shredded coconut.
- 2 fill glass with ice.
- 3 add, vodka,cranberry juice and rum.
- 4 stir to mix.
- 5 garnish with pineapple spear or lime wedge.
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