Island Shrimp Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs large shrimp, shelled and deveined
• 2 papayas, peeled, seeded and sliced
• 2 mangoes, peeled, seeded, sliced
• 1/2 fresh pineapple, cut into spears
• 2 avocados, peeled, seeded, sliced
• 1 -2 kiwi fruit, sliced
• 1 -2 head butter lettuce
• 1/2 cup whipping cream
• 2 tablespoons grated sweetened coconut
• 2 tablespoons lime juice
• 1 tablespoon lime zest
• 2 teaspoons honey
• 1 teaspoon ginger, grated
• 1/4 cup mayonnaise
• 1/4-1/2 cup coconut, toasted
• 1/4-1/2 cup macadamia nuts, chopped
• 1 bunch seedless grapes
• 1/4-1/2 cup mint

Recipe

• 1 arrange the shrimp and fruit attractively on a large platter or on individual plates.
• 2 combine all the dressing ingredients except the mayonnaise in a food processor and blend until fluffy. fold the mixture into the mayonnaise.
• 3 place a dollop of dressing on each salad (or serve the dressing around the table when you serve from the platter).
• 4 garnish the salad with the toasted coconut, macadamia nuts, the bunch of grapes dvided into several little bunches, and the mint.