Heavenly Chicken In Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 3 tablespoons butter
• 1 onion, diced
• 1/4 teaspoon minced garlic
• 1/4-1/2 teaspoon chili seasoning mix
• 1 -2 pinch kosher salt
• 1/8 teaspoon fresh ground pepper, to taste
• 1 pinch cumin
• 1 pinch cardamom
• 1 pinch turmeric
• 1 pinch cinnamon
• 1 pinch nutmeg
• 1 pinch clove
• 18 ounces chicken breasts, cut into 1-inch cubes (boneless or skinless)
• 3/4 cup unsweetened coconut milk, well shaken
• 1 cup rice
• 2 cups water
• 1/2 teaspoon olive oil
• 1/2 teaspoon kosher salt

Recipe

• 1 start onion and garlic cooking over med-hi heat in pan large enough to hold chicken. start rice according to your package directions.
• 2 meanwhile mix together spices and sprinkle them over cubed chicken.
• 3 add chicken to pan and cook, stirring frequently, about 8 minutes or until no longer pink.
• 4 add coconut milk and bring to a good simmer, then turn down to med and cook for about 5 more minutes.
• 5 taste and adjust seasonings as desired. serve over rice.