Golden Coconut Rum Conserve

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 14 ounces sweetened coconut
• 4 cups water
• 1 lemon, zest of, slivered finely
• 5 cups sugar
• 6 tablespoons lime juice
• 1/2 cup boiling water
• 1/2 cup raisins
• 1/4 cup rum

Recipe

• 1 simmer the coconut, water and zest, covered for 30 minutes.
• 2 add the sugar and 1/2 the juice.
• 3 cook on med-low, uncovered 1 hour.
• 4 stir during the last 15 minutes.
• 5 gradually stir in water, juice and rum.
• 6 simmer 1 minute, and then stir in the raisins.
• 7 pack into 1/2 pint jars.