David's Carrot Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 cups flour, sifted
• 2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 teaspoons allspice
• 4 eggs
• 1 cup coconut
• 1 cup oil
• 1 cup pineapple, crushed
• 1 cup carrot, grated
• 1 cup pecans, chopped
• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 lb powdered sugar
• 1/2 cup coconut
• 1 cup pecans, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 cake:.
• 3 mix sifted flour, sugar, baking soda, salt, cinnamon, and all spice together; set aside.
• 4 in seperate bowl mix together 4 eggs, coconut, oil, pineapple, carrots, and pecans.
• 5 gradually stir dry ingredients into egg mixture; stir by hand until mixed together.
• 6 pour into greased and floured 9x13 pan.
• 7 bake 45 minutes.
• 8 frosting:.
• 9 with an electric/stand mixture cream together cream cheese, butter, and powdered sugar.
• 10 add in coconut and pecan and mix just until they are incorporated.
• 11 spread frosting onto cooled cake and serve.