Coconut Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup regular pancake mix or 1 cup buckwheat pancake mix
• 2 eggs or 1/2 cup egg beaters egg substitute
• 1 cup light coconut milk
• 3 tablespoons mini chocolate chips
• 1/4 cup artificial sweetener
• 1/2 cup unsweetened dried shredded coconut

Recipe

• 1 mix all ingredients together until batter has a smooth consistency with no lumps.
• 2 batter should not be too thin or too thick.
• 3 pour 1/4 cup batter (or less if you want smaller pancakes) at a time onto a preheated lightly oiled griddle or pan.
• 4 cook until golden brown,(lots of air bubbles appear on top of pancake) flipping once.
• 5 serve immediately.