Coconut Haystacks

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3/4 cup evaporated milk
• 3/4 cup brown sugar
• 6 tablespoons corn syrup
• 3 tablespoons butter
• 3 cups coconut, shredded

Recipe

• 1 in heavy 2 quart saucepan cook and stir over low heat the milk, sugar and corn syrup until the sugar dissolves.
• 2 bring to a boil over medium heat, stirring often, until candy reaches soft ball stage. remove from heat, stir in the butter, stir then add coconut and mix well.
• 3 shape into cones about 1 1/2 inches high.
• 4 place on waxed paper to cool.