Coconut Fruit Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (250 g) packet coconut macaroons (i have substituted these with desicated coconut but its not quite as good)
• 1 (375 ml) container light sour cream

Recipe

• 1 crush macroons till sand type grains.
• 2 add sour cream to taste.
• 3 i usually use a whole tub but you may not like to use less to make it sweeter.
• 4 refrigerate until very cold, do not freeze.
• 5 serve with fresh tropical fruits such as berries, pineapple, banana and melons.
• 6 enjoy!