Coconut Date Rolls

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup almonds
• 1 lb pitted dates
• 1 cup coconut, chopped (sweetened or unsweetened)

Recipe

• 1 chop coconut on large mat or cutting board and set aside.
• 2 place almonds into food processor. add the dates on top. whir in the food processor until these form a paste. you will still see some crumbs or large pieces of almond - this is ok.
• 3 once paste is mixed it will start to form a ball. remove from food processor and roll into 2" logs or balls.
• 4 roll and press thru chopped coconut. while rolling your hands may become sticky due to the sugar in the dates - just rinse your hands with cold water and you will be able to handle the mixture easily again.
• 5 serve chilled. store in fridge up to 2 weeks.
• 6 prep time is chopping coconut and processing paste. cooking time is rolling.