Judy's Coconut Pie

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 2 eggs
• 1 1/2 cups sugar
• 1 pinch salt
• 1/2 cup unsalted butter, softened
• 1/4 cup flour
• 1/2 cup skim milk
• 1 cup shredded coconut
• coconut (for sprinkling on top)
• 9-inch pie shell, unbaked

Recipe

• 1 preheat oven to 325-degrees.
• 2 beat eggs and gradually add sugar and salt: beat until thick and lemon colored.
• 3 blend in butter; then flour and milk.
• 4 add coconut and blend.
• 5 spoon into pastry shell and bake for 45 minutes to 1 hour, or until set and slightly browned.
• 6 about 15 minutes before finished, sprinkle with remaining coconut.