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Saturday, April 4, 2015

Judi's Really Good Oatmeal Spice Cookies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • 3 cups flour
  • 2 teaspoons baking soda
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 lb butter
  • 1/2 teaspoon real vanilla extract
  • 2 cups sugar
  • 1/2 cup molasses
  • 2 eggs
  • 2 cups old fashioned oats
  • 3/4 cup coconut
  • 3/4 cup chopped walnuts or 3/4 cup pecans
  • 3/4 cup currants or 3/4 cup raisins

Recipe

  • 1 cover several cookie sheets with parchment (or aluminum foil).
  • 2 preheat oven to 375°f.
  • 3 combine the flour, baking soda and spices.
  • 4 in the bowl of a mixer, cream the butter, vanilla and add the sugar, beating well.
  • 5 add the molasses (i recommend spraying the measuring cup with pam first) and beat to mix.
  • 6 add the eggs one at a time.
  • 7 on low speed, add the dry ingredients only until incorporated.
  • 8 then add the oatmeal, coconut, nuts and currants, stirring until mixed.
  • 9 using a rounded kitchen teaspoon of dough, drop each cookie onto the sheet about 2 inches apart from the next.
  • 10 bake for 10 to 12 minutes.
  • 11 cool on a wire rack and store in an air-tight container.

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