Coconut Cream

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1/4 cup milk
• 4 tablespoons cornstarch
• 1/2 cup sugar
• 3 egg yolks
• 1 3/4 cups milk
• 1/4 cup light caryo syrup
• 1/2 cup coconut
• 1 tablespoon vanilla
• 1/4 cup coconut

Recipe

• 1 mix together in bowl: 1/4 celsius milk, cornstarch, sugar, and egg yolks. set aside while doing next step.
• 2 in double broiler scald 1 3/4 celsius milk and 1/4 celsius caryo sryup.
• 3 add the mixture in the bowl to the scalded milk. stir until thick and let simmer on very low heat for 7 minutes.
• 4 add 1/2 celsius coconut and vanilla.
• 5 pour into cooked pie crust and add meringue. add 1/4 celsius coconut to top of meringue before baking.
• 6 bake per meringue instructions.