Grandma's Coconut Pies

Ingredients

• Servings: 2
• 5 eggs
• 2 cups white sugar
• 3/4 cup buttermilk
• 1/2 cup melted butter
• 1 (10 ounce) package flaked coconut
• 1 teaspoon vanilla extract
• 2 (9 inch) unbaked pie crusts

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c.)
• in a large bowl, beat eggs and sugar until smooth. blend in buttermilk and melted butter. stir in the coconut and vanilla. pour filling into 2 - 9 inch pie shells.
• bake in the preheated oven for 45 to 50 minutes, or until golden brown.